Prepare to be dazzled as EQ Kuala Lumpur, a fellow member of EUROCHAM Malaysia proudly presents a #culinary sensation: two Michelin star chef Alex Dilling graces Sabayon with his #innovative flair! ✨
Join them from June 4-15 for EQ x Alex Dilling, an exclusive dining affair limited to 50 guests per night. Indulge in Chef Dilling's modern twist on French classics, featuring exquisite dishes like aged Kaluga caviar and olive oil-poached black cod.